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Crust-less Quiche - Dairy and Gluten free Recipe

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This recipe for Crust-less Quiche - Dairy and Gluten free is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cheese, shredded (omit for D.F)
6-7 slices of Naturals Bacon, crumbled; or chopped ham
Broccoli, peppers, mushrooms etc
4 eggs
1/2 cup chopped onion
1/2 gluten free all purpose flour, w/ 1/4 tsp xanthum gum (or reg wheat flour)
2 tbsp Earth Balance "Butter"
1/2 tsp salt and dash pepper
1 1/2 cups almond milk (or reg)
Directions:
Directions:
Butter a 10" pie plate or quiche pan. Sprinkle first three ingredients. In a blender, put remaining ingredients (or use a mixer). Pour over ingredients pie in pie plate. Bake for 35 min at 350 or 325 + a few minutes if using glass. Let stand for 5 minutes before serving. Enjoy!

With a salad, this also makes a great supper!

 

 

 

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