Beef Biscuit (carne biscuit) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons of oil
1 medium onion or equivalent dry onion
1 12 ounce can Hormel© Roast Beef
1 can mixed vegetables
1 can vegetable of choice
1 can beef gravy or (1 bullion cube, 1 cup water mixed with 2 tablespoons corn starch)
1 tube biscuits
2 cucharadas de aceite
1 cebolla mediana o cebolla seca equivalente
1 lata de 12 onzas Hormel Roast Beef
1 lata de vegetales mixtos
1 lata de verduras de elección
1 lata de salsa o reforzar (1 cubo de oro, 1 taza de agua mezclada con 2 cucharadas de almidón de maíz)
1 galletas tubo
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Directions: |
Directions:Saute onion in oil. Add beef, breaking up chunks. Add vegetables and gravy. Bring to boil. Flatten biscuits slightly and place on top of beef mixture. Cover and cook (simmer) for about 15 minutes or until biscuits are done.
Sofría la cebolla en el aceite. Agregue la carne, rompiendo trozos. Añade las verduras y salsa. Calienta hasta que hierva. Acopla galletas ligeramente y coloque en la parte superior de la mezcla de carne. Tapa y cocina (a fuego lento) durante unos 15 minutos o hasta que las galletas se hacen. |
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Number Of
Servings: |
Number Of
Servings:4 |
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