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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Swiss Potato Casserole Recipe

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This recipe for Ham and Swiss Potato Casserole is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes - should equal about 8 cups when cooked & cubed
1 cube butter
1 onion
3/4 cup flour
5 cups milk
1 lb chopped ham
1 pkg Swiss cheese
1 tsp salt
1/2 tsp pepper
5-6 slices bread
2-3 tbsp butter
Directions:
Directions:
Boil potatoes. Cool in cold water then peel and cube. Cook onion in melted butter until tender then add flour and stir. Add milk and cook over med to med high stirring constantly until it boils. Add salt and pepper, cheese and ham. Mix with potatoes and put in a sprayed dish. Butter bread and cut into cubes. Put on top of potatoes . Bake at 400º until bread is toasted.

 

 

 

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