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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 ounce can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
16 ounce can crab meat, flaked
2 Tablespoons bread crumbs
1 teaspoon finely chopped fresh parsley
Directions:
Directions:
Combine artichoke hearts, mayonnaise, Parmesan, and crab meat. Mix well. Spoon into lightly greased casserole dish. Microwave at 50% for 1 1/2 minutes. Stir well. Microwave again for 6-7 minutes, stirring every 1 1/2 minutes until hot. Combine bread crumbs and parsley and sprinkle on top. Microwave at 50% for 35 seconds. Serve with crackers.
Number Of Servings:
Number Of Servings:
Yields 2 1/2 cups
Personal Notes:
Personal Notes:
This dip is the best and very habit forming. Enjoy! .

 

 

 

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