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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Arroz Con Gandules (Gandules Rice) Recipe

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This recipe for Arroz Con Gandules (Gandules Rice) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, or 1/2 cup ham or chicken, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cloves garlic, minced
1 15 ounce can Goya Green Pigeon Peas undrained
1 packet Sazon Goya con Culantro y Achiote
1/2 cup tomato sauce
3 cups water
2 cups rice
Directions:
Directions:
Heat large skillet over medium heat. Add bacon, onions and peppers; cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to a boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or until rice is tender.
Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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