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No Fail Roast Beef Recipe

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This recipe for No Fail Roast Beef is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any size roast beef.
Directions:
Directions:
Salt and pepper roast and let stand at room temperature for 1 hour. Poke holes here and there in the roast and put in little pieces of garlic. Place beef, fat side up, in open roaster (not covered) and put in 350ºF oven for 1 hour. Turn off heat but DO NOT OPEN DOOR AT ANY TIME UNTIL READY TO SERVE

For rare beef: 45 minutes before serving turn oven on to 300ºF.
For medium beef: 50 minutes before serving, turn oven on the 300ºF
For medium well beef: 55 minutes before serving turn oven on to 300ºF
Personal Notes:
Personal Notes:
This really works. No fail roast beef....perfect every time.

 

 

 

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