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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Entrees, Spanish Chicken Saragossa Recipe

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This recipe for Entrees, Spanish Chicken Saragossa is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
salt and pepper
2 large onions, sliced
3 green bell peppers, sliced into strips
1 clove garlic, minced
1/2 cup Canadian bacon, diced
1 28 ounce can crushed tomatoes
10 pimiento stuffed olives, sliced
Directions:
Directions:
Season chicken with salt and pepper. Heat a skillet that is sprayed with nonstick spray and sauté chicken. Turn and cook on other side. Remove from pan and set aside. Saute for 2 minutes. Add garlic, onions, and peppers. Cook until vegetables are tender. Add tomatoes and cook for 5 minutes. Add chicken back to pan and cover with tomato mixture. Cover and simmer for 30 minutes. Stir in olives. Serve over cooked rice.

 

 

 

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