Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Doughnut-Sour Milk Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doughnut-Sour Milk is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. shortening
1 c. sugar
2 eggs
4 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. sour milk
1 T. vanilla
Directions:
Directions:
Cream sugar, shortening, eggs. Sift dry ingredients and add to creamed mixture, alternating milk and dry ingredients. Add just enough flour for soft dough. Roll and cut with donut cutter. Fry in hot oil. Cool slightly before putting in bag with sugar or cinnamon/sugar mixture or sprinkle with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!