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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Fajita Pasta Salad Recipe

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This recipe for Chicken Fajita Pasta Salad is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz bowtie pasta
8 oz sour cream
1 cup mayonnaise
1/2 cup chipotle-lime marinade
1 teaspoon chili powder
1 teaspoon cumin
1 red bell pepper, diced
6 green onions, sliced
1/2 cup fresh cilantro (optional)
1 lb boneless skinless chicken breast cooked and shredded
8 oz of Monterey Jack cheese, diced
Directions:
Directions:
Boil pasta according to package directions. Drain and rinse pasta with cold water until cooled. In a large bowl combine sour cream, mayonnaise, marinade, chili powder and cumin. Add red pepper, green onion, cilantro, cheese, and chicken; combine well. Add pasta and stir well, making sure everything is coated. Serve immediately or refrigerate until serving.
Personal Notes:
Personal Notes:
Not your average pasta salad!

 

 

 

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