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Turkey Rivel Soup Recipe

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This recipe for Turkey Rivel Soup is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rivels:
5 c. flour
5 eggs
2 1/2 tsp. salt
Mix into crumbs, like pie dough.

Turkey Broth
Turkey or chicken soup base
1 T. salt
1/2 c. parsley
1 c. onions (diced)
Directions:
Directions:
Fill large kettle with broth and water (till approximately 3 gallon). Add turkey or chicken soup base till flavored and 1 T. salt, 1/2 c. parsley and 1 c. onions. When hot, put in rivels. Cook till rivels are done. Stir often to keep rivels from clumping too much. Add meat.

 

 

 

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