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Quick and Easy Drop Biscuits Recipe

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This recipe for Quick and Easy Drop Biscuits is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon white sugar
1/2 cup margarine or butter, diced
1 1/4 cups milk
Directions:
Directions:
Preheat an oven to 450 degrees.Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 10 to 12 minutes, until the tops are golden.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Add 1/2 cup shredded cheese and 1/2 teaspoon of garlic powder for a yummy variation.

 

 

 

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