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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French-Fried Liver Recipe

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This recipe for French-Fried Liver is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package beef liver
flour, with seasonings added (salt, pepper, etc.)
shortening for frying
Directions:
Directions:
Slice liver into 1/2 inch strips. Dredge in seasoned flour. Fry in hot shortening until brown. Drain on paper towels.

 

 

 

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