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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sautéed Duck Breast with Berry Sauce Recipe

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This recipe for Sautéed Duck Breast with Berry Sauce is from The Bargiel Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large boneless duck breast fillets, skin on
Salt and freshly ground black pepper
2 tablespoons oil
1/4 cup balsamic vinegar
1 cup red wine
1 cup chicken or duck stock
1/3 cup brown sugar
3 sprigs fresh rosemary
2 cups berries: blueberries, raspberries, or blackberries
2 tablespoons butter
Directions:
Directions:
1. Season the duck breast with salt and pepper.

2. Heat the oil in a large sauté pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes.

3. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary.

4. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half.

5. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes.

6. Strain into a bowl and whisk in the butter to finish.

7. Place the duck breast on each plate and drizzle the sauce around.
Note: You can substitute jam for the berries just omit the sugar. You can also substitute chicken for the duck.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I used this recipe from Food Network after we remodeled the kitchen and I wanted a special dinner just for Paul and I. I watched him devour the duck and he gave me a smoldering stare… Kim, you’re on your own!

 

 

 

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