Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seared Ahi Tuna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seared Ahi Tuna is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6-8 oz) Tuna Steaks (3/4" Thick)
2 Tbs Dark Sesame Oil
2 Tbs Soy Sauce
2 Tbs Fresh Grated Ginger
1 Clove Minced Garlic
1 Green Onion (scallion) Thinly Slice for Garnish
1 Tsp Lime Juice
Sesame Seeds (If Desired)
Directions:
Directions:
Misc all ingredients together. Cover and refrigerate for at least one hour. Heat a non stick skillet on medium high. When pan is hot, remove steaks from marinade and sear for 1 to 1 1/2 minute on each side. Sprinkle with green onion and serve over rice and/or with thinly sliced cabbage.
Personal Notes:
Personal Notes:
Delish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!