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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip with original Wheat Thin Crackers Recipe

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This recipe for Artichoke Dip with original Wheat Thin Crackers is from The Gillaspie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz canned artichokes (packed in water)
1/4 to 1/2 tsp garlic salt
3/4 cup mayonese
1 cup parmesean cheese
3 Tbsp worcheshire sauce
1/4 tsp freshly ground pepper
Directions:
Directions:
drain and finely chop artichokes
add and blend all ingredients together
bake at 350 for 20 to 25 minutes
serve in beautiful bowl with original Wheat Thin Crackers
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I was given this recipe by Kimberly Greenwood while living in Nashville TN

 

 

 

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