Herv Crusted Pork Tenderloin with Horseradish Toaste New Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lb new potatoes ( I use small golden) 1/4 cup butter 2 tbsp prepared horseradish 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 cup fine, dry breadcrumbs 1/3 cup chopped fresh basil 3 tbsp olive oil 1 tbsp freshley ground pepper 3 tbsp chopped fresh thyme 1 1/2 lb pork tenderloins 2 tbsp chopped fresh parsley
|
|
Directions: |
Directions:PEEL 1" strip around center of each potato - place in a large bowl - add butter and next 3 ingredients, tossing gently - place on a lightly geased rack in broiler pan BAKE at 425 for 20 min - remove from oven
STIR together breadcrumbs and next 5 ingredients - moisten tenderloins with water, press crumb mixture over tenderloins and place on rack with potatoes BAKE at 425 for 25 minutes more or until potatoes are tender and a meat thermometer inserted into thickest portion of tenderloins registers 160.
Sprinkle potatoes with parsley and slice tenderloins - serve |
|
Number Of
Servings: |
Number Of
Servings:4 - 6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Took this recipe from Southern Living Magazine many years ago and it has become my absolute favorite meal. I serve it with FRESH asparagus - recipe to follow...
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!