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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Vinaigrette Recipe

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This recipe for Lemon Vinaigrette is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Olive Oil
1 Tsp Finely Shredded Lemon Peel
1/3 C Lemon Juice (1 Large Lemon)
4 Cloves Minced Garlic
1 Tsp Sugar
1/4 Tsp Salt
1 Pinch Ground Black Pepper
Directions:
Directions:
In a small screw top jar, combine all ingredients and shake thoroughly. Refrigerate up to 3 days.

 

 

 

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