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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken & Dumpling Casserole Recipe

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This recipe for Chicken & Dumpling Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts
2 Cups Chicken Broth
1/2 stick of butter
2 Cups Bisquick
2 Cups Whole Milk
1 Can Cream of Chicken Soup
3 Teaspoons Chicken Granules (Wylers)
1/2 Teaspoon Dried Sage
1 Teaspoon Black Pepper
1/2 Teaspoon Salt
Directions:
Directions:
Preheat Oven to 350º.

Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.

Bake casserole for 30-40 minutes, or until the top is golden brown

 

 

 

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