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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. canned pumpkin
1 2/3 c. sugar
2/3 c. vegetable oil
2 tsp. vanilla
4 eggs
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. baking powder
Directions:
Directions:
Preheat oven to 350º, and grease two loaf pans. Mix all ingredients in mixer on high until well blended (approx 2 minutes) and divide batter in both pans. Bake for 50 to 60 minutes. Remove and set on wire racks. Sprinkle with powdered sugar and cool completely.
Personal Notes:
Personal Notes:
I adapted this recipe from a Zucchini bread recipe that I found in Martha Stewart's cookbook. It is amazing served warm, with butter. - Christy

 

 

 

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