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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz cream cheese
1 - 14 oz artichoke hearts
1/2 c spinach, drained
1/4 c Mayo (not Miracle Whip)
1/4 c Parmesan cheese
1/4 c Romano cheese
1 clove garlic minced
1/2 tsp basil
1/4 c mozzarella cheese
1/4 tsp garlic salt
salt & pepper to taste
Directions:
Directions:
Preheat oven to 350º. Allow cream cheese to soften. Cream together mayonnaise, Parmesan, Romano, garlic, basil, and garlic salt. Mix well. Add the well drained and chopped Artichoke hearts and spinach, mix until well blended.
Either store in airtight container or spray a pie plate with cooking spray lightly. Spread mixture in pie plate and top with Mozzarella cheese.
Bake for 25 - 30 minutes or until top is golden brown.
Personal Notes:
Personal Notes:
Goes well with Pita triangles or Triscuit crackers

 

 

 

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