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Crab Dip Recipe

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This recipe for Crab Dip is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. packages of cream cheese, softened
8 oz. sour cream
1/2 c. mayonnaise
2 tbsp. Worcestershire sauce
A few dashes of Texas Pete
1 tbsp. Old Bay, plus additional
1 lb. jumbo lump crab meat
Velveeta cheese slices, optional
Directions:
Directions:
Excluding crab meat, mix all ingredients in a large mixing bowl until creamy. Fold in crab meat and put in a greased 9 X 9 glass pan. Sprinkle with additional Old Bay and serve. To heat, add optional Velveeta cheese slices and bake at 350º for 20 minutes. Bake French Baguette until warm and crisp. Cut into bite-size slices and serve with crab dip.
Personal Notes:
Personal Notes:
Linda, Lisa, and I would go to the wine festival at Naylor Vineyard in Pennsylvania every fall. We would bring a picnic and drink wine while listening to music. One year, we sat next to this party of people and they said that we needed to taste their crab dip. It was amazing. One of the people at the party was a chef and let us have his recipe. We have been making it ever since. - Christy

 

 

 

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