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Carrot Bread Recipe

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This recipe for Carrot Bread is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 Tbsp baking soda
1 Tbsp cinnamon
1 tsp salt
4 eggs
2 c oil
1 1/2 c sugar
2 tsp vanilla
3 c carrot pieces
3 c nuts, raisins
Directions:
Directions:
Preheat oven to 350º. Sift dry ingredients. Beat until light - eggs, sugar, oil, vanilla. Chop carrots. Blend above with liquid in blender. Combine all & mix until moist. Bake for 1 hr to 80 mins. (Can also bake at 375º for 55 mins).
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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