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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Caramel Corn Recipe

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This recipe for Mom's Caramel Corn is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Margarine
2 C Brown Sugar
1/2 C Light Corn Syrup
1 tsp salt
1/2 tsp Cream of Tarter
1/2 tsp Baking Soda
1 tsp Vanilla
6 Qts Popped Corn (6-8 C)
Peanuts
Directions:
Directions:
Melt margarine in a 2 qt saucepan. Stir in sugar, corn syrup and salt. Bring to boil while stirring (about 5 min). Boil without stirring for 5 minutes and remove from heat. Stir in soda, cram of tarter and vanilla. (it foams a little). Mix well, pour over popped corn quickly in a great big pan, mix well or divide in half then mix. Bake at 250º for 1 hour. Stir every 15 minutes. Take out and cool. Break apart. It will be a bit sticky until completely cooled.
Personal Notes:
Personal Notes:
Mom make this every Christmas. It is definitely a family favorite.

 

 

 

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