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Entrees, Hotdog Bean Bake Recipe

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This recipe for Entrees, Hotdog Bean Bake is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19oz can Red Kidney beans - drained
19oz can Cannellini beans - drained
15oz can Lima beans - drained
28oz can B&M baked beans
10 hotdogs, cut into 1/2 in pieces
2 sweet onions, thinly sliced
1 lb bacon
1/2 cup cider vinegar
1/2 cup brown sugar
Directions:
Directions:
All beans and the hotdogs should go into something you can mix in easily.Fry bacon until crisp, set aside. In same pan with about 2 Tbsp of bacon grease, cook onions until soft and transparent. Add cider vinegar, brown sugar and the crumpled bacon and simmer covered for 30 minutes. Add to the bean/hotdog mix and mix together. Put in large casserole and bake for 1 hr at 350, or into a crockpot on low for 4 hrs?
Number Of Servings:
Number Of Servings:
serves 12

 

 

 

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