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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken in a Basket Recipe

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This recipe for Chicken in a Basket is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
A bag (4.5C) of frozen hash browns thawed
6T butter
1 1/2t salt
1/4t pepper

FILLING
2C milk
3C chicken
1C corn
1/2 onion diced
1/4c butter
1/4c flour
2T bouillion
1t Worcheshire
1/2t basil
Directions:
Directions:
Mix first 4 ingredients together & press into 9x13 pan. Cook on low broil (watch closely) until hash brown edges are golden brown.

In pan, saute onions. Add chicken until done. Add 1/4c butter to pan & melt. Add flour to pan of chicken & onions until absorbed. Add milk & stir until slightly thick. Add rest of ingredients to pan & mix well.

Pour chicken filling on top of pan with browned hash browns & bake in 375º for 20 minutes.

 

 

 

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