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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Hamburger meat
1 pkg frozen veggies or 1 can canned mix veggies (green beans, carrots, peas)
1 can French's Fried Onions
1/4 cup Butter
1 can Cream of Celery Soup
1 can Cream of Chicken Soup
1/2 cup Milk
1 16oz pkg Frozen Tater Tots (thawed)
Shredded Cheese ( your favorite) I use Cheddar

PreHeat oven 350º
Directions:
Directions:
Brown Hamburger meat and drain. Place in bottom of 9x13 pan. Then place veggies over the hamburger meat. Next layer will be the French's Fried Onions. Slice butter up and place the slices over the onions in different spots. Mix soups and milk and pour over the layers already in pan. Top with Tater Tots and place in 350º oven. Cook for 1 hour or until Tater Tots are golden brown. Last 5 minutes spread shredded cheese over top and place back in oven until melted.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Athlete: Madison Carter

 

 

 

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