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Coffee-Rubbed Grilled Pork Tenderloin Recipe

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This recipe for Coffee-Rubbed Grilled Pork Tenderloin is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp very finely ground coffee beans
2 tsp. packed light brown sugar
1 tsp. chili powder
2 tsp. kosher salt
2 Tbsp. extra-virgin olive oil
2 1-lb. pork tenderloins
Directions:
Directions:
In a small bowl, combine the coffee, brown sugar, chili powder, and salt. Add the olive oil and mix well. Rub the mixture evenly over the pork and set aside.

Prepare a medium-high gas or charcoal grill for indirect cooking.

Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140°F to 145°F, 7 to 9 minutes. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes. Slice and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Seasoning is also good as a dry rub, without olive oil.

 

 

 

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