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Jambalaya Recipe

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This recipe for Jambalaya is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/3 cup vegetable oil
1 tablespoon butter
2 large yellow onions, medium dice
12 ounces andouille sausage, medium dice
4 ounces smoked ham, medium dice
2 large green bell peppers, cored, seeded, and medium dice
3 medium celery stalks, medium dice
1 jalapeņo, cored, seeded, and finely chopped
3 medium garlic cloves, finely chopped
1 teaspoon kosher salt, plus more as needed
2 Tbs Old Bay
1 (14.5-ounce) can crushed tomatoes
1 tablespoon tomato paste
2 cups long-grain white rice
3 cups low-sodium chicken stock or broth
2 bay leaves
Directions:
Directions:
Melt the butter in a medium pot over medium heat. Add onions, bell peppers, celery, and garlic and chicken and saute until the chicken begins to brown, 5 to 6 minutes. Add the sausage, old bay and mix. Add rice followed by the tomatoes, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:

 

 

 

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