Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Zuccini Bread Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Zuccini Bread is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated or ground zuccini
1 Tbs vanilla
3 cups flour
1 Tsp salt
1/4 Tsp baking powder
1 Tsp baking soda
3/4 Tsp nutmeg
3 Tsp cinnamon
1 cup chopped nuts
Directions:
Directions:
Mix together eggs, vegetable oil, sugar, zuccini and vanilla. Sift together flour, salt, baking powder and soda, nutmeg and cinnamon. Add this to the wet mixture then add the nuts. Mix well. Grease and flour 2 loaf pans. Bake at 350º for 1 hour. If you want 6 small loaves, bake for 50 minutes. Rotation the small pans.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1733W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!