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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tender Swiss Steak Recipe

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This recipe for Tender Swiss Steak is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs round steaks, cut into serving pieces
1 teaspoon salt
1/2 teaspoon pepper
1 pkg dry onion soup mix)
16 ounces canned tomatoes
Directions:
Directions:
Pound steak to 1/2" thick. Cut in 3 inch pieces. Dredge in flour, salt and pepper and brown in frying pan with a little oil Arrange meat in glass baking dish. Cover with crushed tomatoes w/ juice. Sprinkle onion soup mix over all. cover with foil and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:

 

 

 

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