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Easter Pizza Recipe

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This recipe for Easter Pizza is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pepperoni, cubed
1 lb. ham, cubed
3/4 lb salami,cubed
1 dozen whole eggs, just toss in bowl
1 cup grated pecorino romano cheese
1 lb lbs. fresh cheese (mozzarella or cream cheese)
Directions:
Directions:
Using a large spoon, combine all ingredients, except fresh cheese. When mixture is thoroughly blended, add the fresh cheese, which has been broken into large pieces, and toss gently. The idea is not to crush this delicate cheese.

Gently pour into prepared crusts in a pie pan and cover with top crust. Take the edges of the top and bottom dough, press together around the edges then press gently with the tines of a fork. Brush all over with an egg wash.

Place in a pre-heated 400 degree oven for 1/2 and hour, then lower the heat to 350 degrees. Continue cooking for 1 hour longer or until golden brown. Let cool at least 6-8 hours. Cut in slices and serve. Serves 15 -20.
Number Of Servings:
Number Of Servings:
16 (2 pies)
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:

 

 

 

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