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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1/4 cup mayonnaise
1 Tsp Dry Mustard
Salt and pepper to taste
Directions:
Directions:

First hard boil the eggs.Fill up a large saucepan half-way with water and gently add the eggs. Just barely cover the eggs with water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

Using a fork, mash up the yolks and add mustard, mayonnaise and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika (optional)
Number Of Servings:
Number Of Servings:
Makes 2 dozen deviled eggs.
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:

 

 

 

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