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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brushcetta Recipe

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This recipe for Brushcetta is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 vine ripe, seeded and sliced
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced
salt & pepper to taste
Directions:
Directions:
Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor. Place one slice of tomato, one slice of mozzarella cheese and one leave of fresh basil onto each toasted slice. Drizzle a small amount of olive oil on top and salt and pepper. (You could drizzle some balsamic vinegar if you wish)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:

 

 

 

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