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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Pastry (Orange Rolls) Recipe

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This recipe for Danish Pastry (Orange Rolls) is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter, softened (it must be butter and do not melt)
2 cups warm milk
3/4 cup sugar
2 pkgs. Yeast
1/2 cup warm water to dissolve yeast
1 tsp. salt
3 eggs beaten
6 cups flour

Zest from an orange
2 Tbsp butter

Icing
Butter
Vanilla
Powdered sugar
Orange juice
Orange zest
Directions:
Directions:
Dissolve yeast in water. Add all ingredients & mix. The dough will be very sticky, don’t add more flour. Let rise a couple hours. Do not use rolling pin to roll out. Just spread carefully with your fingers on well-floured surface into a large rectangle.

Melt 2 Tbsp. butter & add 2-3 tsp. orange zest, (I use the zest from the whole orange) & spread on dough. Roll (like cinnamon rolls) & cut about 1” strips with dental floss. Place on well buttered pan. Bake at 400º until golden brown.

Icing
For the icing, beat all ingredients together and as soon as rolls come out of the oven, spread the icing on them.

 

 

 

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