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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marsh-A-Mallows Recipe

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This recipe for Marsh-A-Mallows is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag caramels, unwrapped
1 square butter or margarine
1 can sweetened condensed milk
1 package large marshmallows
Rice Krispies
Directions:
Directions:
Melt the caramels, butter and sweetened condensed milk in a double boiler. Put a marshmallow on a skewer stick and dip in the caramel mixture. Then toll it in the Rice Krispies, then set it on waxed paper to cool.

 

 

 

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