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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrot Mushroom Loaf Recipe

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This recipe for Carrot Mushroom Loaf is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Chopped onion
4 1/2 c. Chopped carrots
1 c. Chopped mushrooms
5 eggs
2 cloves garlic
1 c. Fresh whole wheat bread crumbs
1 c. Grated cheddar cheese
1/4 c. Butter
Salt, pepper, basil, thyme
Directions:
Directions:
Crush garlic into melting butter. Add onions and mushrooms, sauté till soft. Combine all ingredients (saving half the bread crumbs and cheese for the top.) Spread into buttered oblong baking pan. Sprinkle remaining bread crumbs and cheese on top. Dot with butter.
Bake at 350º for 30 minutes covered, 5 minutes uncovered or until browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 3/4 hours including baking
Personal Notes:
Personal Notes:
This is such a pleasant side dish especially for brunch when you need an extra item on the menu. It's also a nice main dish for lunch as a vegetarian option. A nice alternative to more common choices and easy to make.

 

 

 

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