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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jolly Holly Leaf Recipe

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This recipe for Jolly Holly Leaf is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. strawberry jello (85g)
2 cups boiling water
1 cup cold water
1 cup sliced strawberries
1 pkg. (4 serving size) vanilla Instant pudding
2 cups dream whip
Directions:
Directions:
Dissolve jelly powder. Add cold water; chill until slightly thickened. Set aside 1 cup. Add strawberries to remaining jelly; spoon into mold. Chill while preparing second layer. Prepare pudding mix as directed, reducing the milk to 1 cup. Fold into prepared dream whip, with the reserved jelly, blend until smooth. Pour carefully over jelly layer in mold; chill until firm about 4 hrs. or overnight.

If desired garnish around the edge of jelly mold with whole strawberries, nuts and green boughs for an attractive centerpiece.

Other flavours of jello and different fruit can be used for different seasons of the year.

 

 

 

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