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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

COOL WHIP Cheesecake Recipe

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This recipe for COOL WHIP Cheesecake is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese
1 cup COOL WHIP
1 cup powdered sugar
Pre made graham cracker crust, uncooked
10 oz blueberry pie filling
Directions:
Directions:
Beat the cream cheese, powdered sugar and COOL WHIP on low until just mixed.
Spoon the COOL WHIP filling into the graham cracker crust.
Top with blueberry pie filling.

Serve immediately, or refrigerate for about an hour for a firmer cheesecake.

 

 

 

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