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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN CRESCENT ROLLS Recipe

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This recipe for CHICKEN CRESCENT ROLLS is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of low fat refrigerator crescents
1 can of healthy low sodium cream of chicken soup(26oz)
1 cup fat free cheddar cheese
2 boneless skinless chicken breast

Optional: Cream Cheese
Directions:
Directions:
Boil chicken breast then shred.

Roll out each individual crescent.

Place about a Tbsp of shredded chicken in center (add cream cheese if desired).

Roll it up.

Bake on 350 for about 5 minutes until just starting to turn golden.

Pour Cream of chicken over the top bake an additional 10 min.

Top with cheddar cheese and bake for 10 more minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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