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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Venison Neck Roast Recipe

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This recipe for Venison Neck Roast is from Celebrating Life One Recipe At A Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 neck roast (6"-8" of neck)
Lipton onion soup mix
2 cans cream of mushroom soup
1 onion sliced (optional)
Directions:
Directions:
Mix and put all ingredients over meat in roaster. Place in oven and roast at 250º for 8 hours. Bones fall right off.
Personal Notes:
Personal Notes:
Makes excellent hot beef (venison) sandwiches.

 

 

 

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