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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Syrup Recipe

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This recipe for Ginger Syrup is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger (left unpeeled)
Directions:
Directions:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer ten minutes, stirring occasionally, then remove from heat and let steep for 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding the ginger. Chill, covered, for at least 2 hours.
Personal Notes:
Personal Notes:
You can sprinkle some of this syrup on fruit salad, add a spoonful to a glass of sparkling water or club soda, and it can be drizzled over pound cake too. Grandpa Stan was a big fan of ginger!

 

 

 

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