Chicken Fricassee Recipe

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This recipe for Chicken Fricassee is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: small chicken, cut into sections 1 sm. onion, chopped 1/4 t. pepper 1/4 t. nutmeg pinch of mace herbs to taste 2 c. stock 1 c. cream or milk 2 eggs, well beaten 1 T. butter flour to thicken juice of 1 lemon

Directions:	Directions: Soak the chicken sections in salt water for at least 1 hour. Drain, and cover with fresh water in a pan. Add onion, herbs, spices, and pepper. Cover and simmer until tender, about an hour. Remove meat from kettle and place in oven to keep warm. Drain the stock and reserve 2 cups. Melt the butter and add 2 to 3 T. flour. Mix in reserved stock and cream, whisking until smooth. Slowly stir in the beaten eggs. Bring to the boil and remove from heat. Stir in lemon juice and pour over the chicken.

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Chicken Fricassee Recipe

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