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Toasted Cumin Seeds Recipe

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This recipe for Toasted Cumin Seeds is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Store these seeds after toasting in an airtight container for up to 4 months. You can store them ground or unground. Grind them in a spice grinder, coffee mill or a mortar and pestle by hand. use these seeds in the Indian Slaw, White Chicken Chili or Indian Fruit Salad recipes.

1/2 cup cumin seeds
Directions:
Directions:
Place the cumin seeds in a well-seasoned iron skillet on medium-high. Toast, shaking the skillet occasionally, until cumin becomes brown and starts to smoke, do not let cumin burn. Cool and store until needed.
Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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