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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meat Pie a l'Acadienne Recipe

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This recipe for Meat Pie a l'Acadienne is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken, rabbit or pork, cut in pieces
potatoes, pared and cubed
minced onion
salt and pepper
biscuit dough
Directions:
Directions:
In the bottom of a depp, greased stewpan or pot, place a layer of potatoes. Add a layer of meat pieces, onion, salt, and pepper. Add another layer of potatoes. Cover with strips of biscuit dough. Repeat until the stewpan is 3/4 full. Add hot water to the level of the last layer. Top with a round of biscuit dough about 1/2 in. thick. Make an incision in the centre of the biscuit dough to allow steam to escape, and cook on the top of the stove (on low heat) for 4-5 hours.

 

 

 

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