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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, finely chopped
1/2 cup chopped onion
2 cups grated cheddar cheese (mild or colby)
2 cups dairy sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1/2 cup butter, melted
Topping:
2 cups cornflakes, crushed
1/4 cup butter, melted
Directions:
Directions:
Mix potatoes (thawed) and melted butter together. Add other ingredients; put into a large baking dish. Sprinkle with 2 cups crushed cornflakes mixed with 1/4 cup melted butter, bake at 350º for 1 -1 1/2 hours.

 

 

 

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