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Scottish Buttermilk Bread Recipe

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This recipe for Scottish Buttermilk Bread is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 t. baking soda
1/2 t. cream of tartar
1/4 t. salt
1 t. sugar
1 T. butter, room temp.
3/4 c. buttermilk
Directions:
Directions:
Mix together the dry ingredients. Work in the butter with your fingertips and mix in the buttermilk. If dough is too sticky to handle, pat it with flour. Pat the dough into an 8 in. round disc. Score it crosswise (a plus sign) and bake on a greased baking sheet in a 375º F oven 35-40 minutes. Let cool slightly before breaking quarters apart to eat.

 

 

 

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