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Fannie Farmer Cornbread Recipe

5 stars - based on 2 votes
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This recipe for Fannie Farmer Cornbread is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cornmeal
1 c. flour
1/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
2 T. melted butter
Directions:
Directions:
Preheat the oven to 425º F. Mix together the dry and wet ingredients separately, then mix together, beating well. pour into a greased 8x8 in. pan and bake 20 min. or until an inserted toothpick comes out dry. This recipe does NOT double into a 9x13 very well... the middle will be sticky when the edges are done.

 

 

 

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