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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, softened
6 T. icing sugar
2 t. vanilla
2 c. flour
2 T. water
2 c. finely chopped pecans or almonds
1/2 c. icing sugar
Directions:
Directions:
Preheat oven to 350º F. Cream butter and sugar, then add vanilla, flour, water, and nuts. Mix well to form a dough. Roll into balls about the size of a quarter. Bake 20 mins. Roll cookies in icing sugar while they are still warm, being careful not to crumble them to bits. Coat twice.

 

 

 

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