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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snowball Cake Recipe

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This recipe for Snowball Cake is from Sprechen Sie Deutsch Sauce & Other Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8oz) PHILADELPHIA cream cheese, softened
1 egg
2 tbsp. granulated sugar
1 pkg. (3.4 oz.) JELL-O vanilla flavor instant pudding
1/4 c. powdered sugar
1 c. cold milk
1 (8.oz.) tub COOL WHIP whipped topping, thawed
1 c. BAKER'S ANGEL FLAKE coconut
Directions:
Directions:
Preheat oven to 350ºF.

PREPARE cake batter, in 2 1/2 qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter bowl.

BAKE 1 hour 5 mins. or until toothpick inserted comes out clean. Cool cake in bowl for 10 mins. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

MEANWHILE, beat dry pudding mix, powdered sugar and milk in bowl with whisk for 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

PLACE cake on a plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Personal Notes:
Personal Notes:
Cathy made this for Christmas last year (2012'). It was delicious. So we decided to put it in the Fam Cookbook.

 

 

 

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