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Mock Liver Pâté Recipe

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This recipe for Mock Liver Pâté is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Braunschweiger
1 8 oz. Pkg.. cream cheese
1/4c. Dark brandy
3/4 c. Minced mushrooms
1 clove garlic
1 T. chopped parsley
1 T. Worcestershire Sauce
Directions:
Directions:
Combine all ingredients except for the cream cheese. Shape by hand into a 'log' type formation. Refrigerate while allowing the cream cheese to soften at room temperature. Spread cream cheese onto top and sides. Garnish with holly or other greens or herbs.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have encountered a number of interesting mock pâté recipes over the years and have stayed away from them. But my mother made this once a year at Christmas, therefore we also called it 'the Yule log.' I always enjoyed cutting a few sprigs from our holly bush for garnishing. It was pretty and it's tasty.

 

 

 

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